Crab meat casserole

David Henson


Had this in a Chinese buffet but I improved it to my liking


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 1 large
    imitation crab meat package
  • 1 large
    green pepper diced
  • 1 large
    onion diced
  • 2 stalk(s)
  • 8 oz
    cream cheese
  • 1/4 c
    Parmesan cheese
  • 1/2 tsp
    garlic powder
  • ·
    salt and pepper to tatse
  • 2 Tbsp
    olive oil
  • ·
    shredded mozzarella cheese

How to Make Crab meat casserole


  1. Put oil in a large pan cook veggies till tender, add crab meat, cream cheese and parm cheese mix well. Then transfer to large baking dish and cover with more cheese.
  2. Preheat oven 350 bake till cheese is brown and bubbly.

Printable Recipe Card

About Crab meat casserole

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb

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