crab meat casserole

Name: Crab meat casserole
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 large imitation crab meat package; 1 large green pepper diced; 1 large onion diced; 2 stalk(s) celery; 8 ounce(s) cream cheese; 1/4 cup(s) Parmesan cheese; 1/2 teaspoon(s) garlic powder; - salt and pepper to tatse; 2 tablespoon(s) olive oil; - shredded mozzarella cheese

62 Pinches 1 Photo

David Henson

Iuka, IL

Updated on Mar 22, 2016

Had this in a Chinese buffet but I improved it to my liking

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield Several

Ingredients

1 large imitation crab meat package
1 large green pepper diced
1 large onion diced
2 stalks celery
8 ounces cream cheese
1/4 cup Parmesan cheese
1/2 teaspoon garlic powder
- salt and pepper to tatse
2 tablespoons olive oil
- shredded mozzarella cheese

How To Make crab meat casserole

Step 1

Put oil in a large pan cook veggies till tender, add crab meat, cream cheese and parm cheese mix well. Then transfer to large baking dish and cover with more cheese.

Step 2

Preheat oven 350 bake till cheese is brown and bubbly.
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