crab & glass noodle stir fry
glass noodles are also called cellophane noodle, mung bean vermicelli. This is good with hoisen sauce drizzled on top. Fresh crab meat is the best. Can use the canned crab meat but I like to get some snow crab legs and use the meat from them.
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yield
2 -4
prep time
20 Min
cook time
10 Min
method
Stir-Fry
Ingredients For crab & glass noodle stir fry
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6 ozglass noodles
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2 Tbspolive oil
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2 mdshallot thinly sliced
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3 clovegarlic minced
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2 stalklemongrass white parts only thinly sliced
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1 mdred bell pepper sliced
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6 ozcrab meat chopped
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2 Tbspfish sauce
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2 Tbsplime juice
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1 Tbspsugar
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3green onions chopped
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1/2 cbean sprouts
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microgreens for garnish
How To Make crab & glass noodle stir fry
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1Soak the noodles in hot water for 20 minutes. Drain and cut with kitchen scissors into smaller pieces.,
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2Add oil to pan. Stir fry the shallots, garlic and lemongrass for 3 minutes. Stir in the red bell pepper and stir fry another 1 minutes.
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3Add oil to pan. Stir fry the shallots, garlic and lemongrass for 3 minutes. Stir in the red bell pepper and stir fry another 1 minutes.
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4Add the noodles and stir fry 2 more minutes. Stir in the crab meat, fish sauce, lime juice and sugar. Cook 2 more minutes.
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5Add the noodles and stir fry 2 more minutes. Stir in the crab meat, fish sauce, lime juice and sugar. Cook 2 more minutes.
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6Place in bowls and top with bean sprouts, green onions and microgreens
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7Place in bowls and top with bean sprouts, green onions and microgreens
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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