crab casserole
Delicious!
prep time
10 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 1 1/2 cups milk
- 2 teaspoons lemon juice
- 2 teaspoons regular mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon worcestershire sauce
- 4 - egg yolks, unbeaten
- 1 lb. - fresh lump crabmeat
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese
How To Make crab casserole
-
Step 1Make white sauce: Melt butter over low heat. Remove from heat and stir in flour. Add milk and return to heat. Stir until thick and smooth. Remove from heat and stir in lemon juice, mustard, salt, pepper and worcestershire sauce.
-
Step 2Stir in unbeaten eggs yolks. Put crabmeat in a greased 8 x 8" casserole dish; add white sauce and gently stir in crabmeat.
-
Step 3Put breadcrumbs and Parmesan cheese on top of casserole. Bake in 375 degrees F oven until bubbly or browned a little--approximately 1/2 hour to 45 minutes, depending on oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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