Crab Casserole

1
patricia taylor

By
@blackvelvet65

Delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 1 1/2 c
    milk
  • 2 tsp
    lemon juice
  • 2 tsp
    regular mustard
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    worcestershire sauce
  • 4
    egg yolks, unbeaten
  • 1 lb.
    fresh lump crabmeat
  • 1/2 c
    breadcrumbs
  • 1/4 c
    parmesan cheese

How to Make Crab Casserole

Step-by-Step

  1. Make white sauce: Melt butter over low heat. Remove from heat and stir in flour. Add milk and return to heat. Stir until thick and smooth. Remove from heat and stir in lemon juice, mustard, salt, pepper and worcestershire sauce.
  2. Stir in unbeaten eggs yolks. Put crabmeat in a greased 8 x 8" casserole dish; add white sauce and gently stir in crabmeat.
  3. Put breadcrumbs and Parmesan cheese on top of casserole. Bake in 375 degrees F oven until bubbly or browned a little--approximately 1/2 hour to 45 minutes, depending on oven.

Printable Recipe Card

About Crab Casserole

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American




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