coquilles st. jacques mornay, ma
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Otherwise known as scallops with cheese. This comes from Ma's recipe box (found in NC in July 2019). I am allergic to seafood, so I know I won't be tasting this one, but hope you enjoy it!
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method
Stove Top
Ingredients For coquilles st. jacques mornay, ma
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6 lgscallops
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juice of 1/2 lemon
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salt and pepper
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3 Tbspbutter
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1bay leaf
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handful fresh chopped parsley
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1 1/2 Tbspflour
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3/4 cmilk
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2 Tbspcream
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4 Tbspgrated cheese
How To Make coquilles st. jacques mornay, ma
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1Wash scallops well in lemon juice and water. Put in pan and pour a little water, seasoning, 1 T butter and bay leaf. Bring slowly to boil and simmer 5 min. Remove coral of scallop, cut white part in slices. Melt 2 T butter and stir in flour and seasoning. Pour on milk and bring to boil Reduce liquid scallops are cooked to 1 T and add cream and 3T cheese. Simmer 3-4 min. Mix into sliced scallops and fill shells. Sprinkle tops well with grated cheese and brown quickly under broiler. Place on top of the coral of the scallops, sprinkle with parsley and serve.
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