coquilles st. jacques mornay, ma
Otherwise known as scallops with cheese. This comes from Ma's recipe box (found in NC in July 2019). I am allergic to seafood, so I know I won't be tasting this one, but hope you enjoy it!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 6 large scallops
- juice of 1/2 lemon
- salt and pepper
- 3 tablespoons butter
- 1 bay leaf
- handful fresh chopped parsley
- 1 1/2 tablespoons flour
- 3/4 cup milk
- 2 tablespoons cream
- 4 tablespoons grated cheese
How To Make coquilles st. jacques mornay, ma
-
Step 1Wash scallops well in lemon juice and water. Put in pan and pour a little water, seasoning, 1 T butter and bay leaf. Bring slowly to boil and simmer 5 min. Remove coral of scallop, cut white part in slices. Melt 2 T butter and stir in flour and seasoning. Pour on milk and bring to boil Reduce liquid scallops are cooked to 1 T and add cream and 3T cheese. Simmer 3-4 min. Mix into sliced scallops and fill shells. Sprinkle tops well with grated cheese and brown quickly under broiler. Place on top of the coral of the scallops, sprinkle with parsley and serve.
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