Colongo's Sampler

Colongo Colongo


Cut into 4 equal parts for 4 people


☆☆☆☆☆ 0 votes

2 to 4
40 Min
20 Min
Stove Top


Add to Grocery List

  • ·
    8 oz. of andoville sausage, 8 oz. boneless chicken breast, 16 large sea scallops, 2 avacados, pelled, pitted and pureed, 5 oz. white wine, 8 oz. heavy whipping cream , 1/2 tsp chopped garlic, salt and pepper to taste, cajun blackened seasoning salad

How to Make Colongo's Sampler


  1. Cut sausage and chicken into 4 equal portions, roll chicken, sausage and scallops in cajun seasoning , heat oil in large saute' pan. Saute chicken and sausage till cooked. Remove from pan. Saute' scollops until cooked . Easy on the scallops do not over cook.. In a separate pan heat cream, wine, avocado and garlic thoroughly. Add salt and pepper to taste. Serve , chicken, sausage and 4 scallops with 1/4 sauce per plate

Printable Recipe Card

About Colongo's Sampler

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy

Show 2 Comments & Reviews

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

Why Is Salmon So Healthy? Recipe

Why Is Salmon So Healthy?

Kitchen Crew @JustaPinch

It’s often said to incorporate more fish into eating habits when living a healthy lifestyle. And salmon, typically, is one of the types most mentioned to eat. But have you...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!