colongo's sampler

Name: Colongo's Sampler
Prep time: 40 min
Cook time: 20 min
Yield: 2
Cuisine: Southern
Ingredients: - 8 oz. of andoville sausage, 8 oz. boneless chicken breast, 16 large sea scallops, 2 avacados, pelled, pitted and pureed, 5 oz. white wine, 8 oz. heavy whipping cream , 1/2 tsp chopped garlic, salt and pepper to taste, cajun blackened seasoning salad

17 Pinches 2 Photos

Colongo Colongo

Charleston, Mt. Pleasent, SC

Updated on Dec 11, 2015

Cut into 4 equal parts for 4 people

Rate

prep time 40 Min

cook time 20 Min

method Stove Top

yield 2 to 4

Ingredients

- 8 oz. of andoville sausage, 8 oz. boneless chicken breast, 16 large sea scallops, 2 avacados, pelled, pitted and pureed, 5 oz. white wine, 8 oz. heavy whipping cream , 1/2 tsp chopped garlic, salt and pepper to taste, cajun blackened seasoning salad

How To Make colongo's sampler

Step 1

Cut sausage and chicken into 4 equal portions, roll chicken, sausage and scallops in cajun seasoning , heat oil in large saute' pan. Saute chicken and sausage till cooked. Remove from pan. Saute' scollops until cooked . Easy on the scallops do not over cook.. In a separate pan heat cream, wine, avocado and garlic thoroughly. Add salt and pepper to taste. Serve , chicken, sausage and 4 scallops with 1/4 sauce per plate
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