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coconut red curry shrimp

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Deep In The Heart of, TX

The combination of the sweet coconut milk with the flavorful red curry paste imparts a great flavor to the shrimp. Serve shrimp over rice.

yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For coconut red curry shrimp

  • 1 Tbsp
    coconut oil
  • 1
    red bell pepper, thinly sliced
  • 1/2 tsp
    lime zest
  • 1/4 c
    peanuts (roasted/salted), finely chopped
  • 1 Tbsp
    packed brown sugar
  • 1 can
    coconut milk
  • 1/4 c
    water
  • 2 tsp
    Thai red curry paste
  • 1 lb
    large shrimp, peeled and deveined
  • 2 Tbsp
    fresh lime juice
  • pink Himalayan salt
  • lime wedges
  • cilantro, chopped as a garnish

How To Make coconut red curry shrimp

  • 1
    Heat coconut oil over medium heat and add red peppers. Cook until the peppers soften.
  • 2
    To the pepper mixture, add peanuts, brown sugar, coconut milk, water, and curry paste. Mix well and bring to a gentle boil, stirring often until slightly thickened.
  • 3
    Once the sauce has thickened slightly, stir in the shrimp and cook until pink and opaque, 2-3 minutes. Add lime juice and zest and season with salt.
  • 4
    Serve shrimp over rice and garnish with lime wedges and cilantro (optional).
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Categories & Tags for Coconut Red Curry Shrimp:

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