citrus ginger scallops

Name: Citrus Ginger Scallops
Prep time: 35 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 - 12-inch wooden skewers; 1 pound(s) bay scallops; 1 teaspoon(s) grated orange peel; 1/2 cup(s) orange juice; 1 teaspoon(s) grated gingerroot; 2 tablespoon(s) soy sauce; 1 clove(s) garlic, minced

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Scallops are probably the most eaten of all the seafood. I know they are my personal favorite

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(1 rating)

yield 4 Servings

prep time 35 Min

cook time 5 Min

method Grill

Ingredients For citrus ginger scallops

4

12-inch wooden skewers
1 lb

bay scallops
1 tsp

grated orange peel
1/2 c

orange juice
1 tsp

grated gingerroot
2 Tbsp

soy sauce
1 clove

garlic, minced

How To Make citrus ginger scallops

1
Soak skewers in water. Rinse scallops and place in shallow glass dish.

2
Stir together peel, juice, ginger, soy sauce and garlic and pour mixture over scallops. Cover; refrigerate 30 minutes, turning scallops once.
3
Preheat grill to medium-high heat. Thread scallops onto skewers.
4
Grill for 2 to 2-1/2 minutes. Turn and cook 2 to 2-1/2 minutes longer.
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