cilantro lime butter scallops

Name: Cilantro Lime Butter Scallops
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 16 large sea scallops; salt and pepper; 2 tablespoon(s) olive oil; 3 tablespoon(s) butter; 4 clove(s) garlic minced; 1/2 cup(s) seafood or lobster stock; 1/4 cup(s) lime juice; 4 tablespoon(s) honey; fresh cilantro for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy

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yield 2 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For cilantro lime butter scallops

16 lg

sea scallops
salt and pepper
2 Tbsp

olive oil
3 Tbsp

butter
4 clove

garlic minced
1/2 c

seafood or lobster stock
1/4 c

lime juice
4 Tbsp

honey
fresh cilantro for garnish

How To Make cilantro lime butter scallops

1
Season the scallops with salt and pepper. Add olive oil to a large skillet. Sear the scallops until browned. Remove to a plate and set aside.

2
Add the butter to the skillet. Add the garlic and cook 1 minute. Add the stock, lime juice honey and cilantro. Bring to a boil and let reduce a bit.
3
Add the scallops back to the pan for 30 seconds basting with the sauce. Serve immediately.
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cilantro lime butter scallops

Ingredients For cilantro lime butter scallops

How To Make cilantro lime butter scallops

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