chili ginger marinated tuna steak
Sweet spicy and ooey gooey
yield
2 -4
prep time
2 Hr
cook time
5 Min
method
Stove Top
Ingredients For chili ginger marinated tuna steak
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1/2 cbrown sugar
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1/4 cgarlic olive oil
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2 Tbspgrated ginger
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1 smshallot minced
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1 Tbspchili garlic sauce
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4tuna steaks
How To Make chili ginger marinated tuna steak
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1Place the brown sugar, garlic olive oil, ginger, shallots & chili garlic sauce in a food processor and process until well mixed. Pour over the tuna steaks and place in the fridge for at least 2 hours or overnight.
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2Add oil to a large skillet and Add the tuna and sear 30 second each side. Add the marinade and cook until desired doneness. Slice across the grain and serve.
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