chili ginger marinated tuna steak

Recipe by
barbara lentz
beulah, MI

Sweet spicy and ooey gooey

yield 2 -4
prep time 2 Hr
cook time 5 Min
method Stove Top

Ingredients For chili ginger marinated tuna steak

  • 1/2 c
    brown sugar
  • 1/4 c
    garlic olive oil
  • 2 Tbsp
    grated ginger
  • 1 sm
    shallot minced
  • 1 Tbsp
    chili garlic sauce
  • 4
    tuna steaks

How To Make chili ginger marinated tuna steak

  • 1
    Place the brown sugar, garlic olive oil, ginger, shallots & chili garlic sauce in a food processor and process until well mixed. Pour over the tuna steaks and place in the fridge for at least 2 hours or overnight.
  • 2
    Add oil to a large skillet and Add the tuna and sear 30 second each side. Add the marinade and cook until desired doneness. Slice across the grain and serve.

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