chilean sea bass with soy glaze

How To Make chilean sea bass with soy glaze

• Step 1
  Mix the soy sauce, mirin, sugar and sake together. Set aside. Add the oil to a skillet. Brown the bass on both sides.
• Step 2
  Pour the soy mixture over the fish and cook until fish is flaky and glistening in the middle. About 5 minutes depending on how thick the bass is.
• Step 3
  The sauce will thicken and coat the fish, Garnish with chives
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!