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chicken and shrimp stroganoff

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Can't beat chicken and shrimp dishes.

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For chicken and shrimp stroganoff

  • 2 Tbsp
    olive oil
  • 2
    boneless skinless chicken breast, cut into chunks
  • salt and pepper
  • 1 md
    onion, diced
  • 1 c
    mushrooms, sliced
  • 1 can
    cream of chicken soup (10.5 oz)
  • 1 pkg
    Lipton dry onion soup
  • 1 1/2 c
    chicken or seafood stock
  • 1/2 lb
    shrimp, peeled and deveined
  • 4 oz
    cream cheese, softened
  • 10 oz
    egg noodles
  • 1 Tbsp
    butter
  • parsley for garnish

How To Make chicken and shrimp stroganoff

  • 1
    In a large pan add the olive oil. Add the chicken pieces and season with salt and pepper. Cook 10 minutes and remove to a plate.
  • 2
    Add the onions and mushrooms and cook 5 minutes.
  • 3
    While the cooking is being done. Start a pan of boiling salted water to cook the noodles. Add the noodles to cook.
  • 4
    Back to the chicken pan. Add the chicken back with the soups and stock. Cook about 5 minutes.
  • 5
    Add the shrimp. Cook about 3 minutes until the shrimp are pink. Taste and season with salt and pepper
  • 6
    Stir in the cream cheese until melted and creamy.
  • 7
    Drain the noodles and mix with the butter. Serve the chicken and shrimp over the noodles and garnish with parsley
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