Cajun Shrimp Street Tacos

Cajun Shrimp Street Tacos Recipe

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Lynn Clay


Great combination of Cajun and Mexican food.


☆☆☆☆☆ 0 votes

20 Min
10 Min


  • 1 lb
    shrimp, peeled and deveined
  • 1 tsp
    cajun seasoning
  • 8
    flour tortillas, grilled or heated in a skillet
  • SLAW

  • 1
    head bok choy, finely shredded
  • 1 bunch
    green onions, chopped
  • 1/4 c
    red bell pepper, chopped

  • 1 c
    pineapple, small diced
  • 1/4 c
    red onion, small diced
  • 1 tsp
    cilantro, finely chopped
  • 1 tsp
    fresh lime juice
  • ·
    salt, to taste

  • 1/4 c
    sour cream
  • 1/4 c
    heavy cream
  • ·
    fresh juice from 1 lime
  • ·
    salt, to taste
  • 2
    ripe avocadoes, peeled and sliced thinly

How to Make Cajun Shrimp Street Tacos


  1. Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl. Allow it to sit unrefrigerated for 2-3 hours. Cover and refrigerate until needed
  2. Mix together pineapple, red onion, cilantro and lime juice. Season to taste with sea salt.
  3. Season shrimp with Cajun seasoning. Grill shrimp for approximately 3 minutes per side or until completely cooked.
  4. Each person can make up their own tacos. Suggested order: Flour tortilla, slaw, grilled shrimp, avocado, salsa, crema

Printable Recipe Card

About Cajun Shrimp Street Tacos

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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