Cajun Shrimp & Sausage Hobo Pouches

1
Amy Herald

By
@Meave

My family just loves these. I do make a couple extra for my husband with just sausage since he doesn't eat shrimp. They go pretty fast!

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 2 lb
    large shrimp, peeled and deveined
  • 1 1/2 lb
    smoked sausage, thinly sliced
  • 3
    ears of fresh corn on the cob
  • 1 lb
    red skinned potatoes, cut into cubes
  • 1/2 stick
    butter
  • 2 Tbsp
    cajun seasoning
  • 1/4 c
    chopped fresh parsley
  • ·
    salt & pepper to taste
  • ·
    butter flavored cooking spray

How to Make Cajun Shrimp & Sausage Hobo Pouches

Step-by-Step

  1. Preheat oven to 475 degrees or Grill on high heat.
  2. par-boil potatoes for about 10 min.
  3. Cut corn into quarters
  4. Spray aluminum foil sheets about 12 inches long with butter flavor cooking spray.
  5. Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. Sprinkle with salt & pepper, Cajun seasoning and fresh parsley. Place a pat of butter on top of each sheet.
  6. Fold foil over mixture and seal edges into a pouch.
  7. Bake in a 425 degree oven for 20 minutes or grill over hot coals for 20 minutes.

Printable Recipe Card

About Cajun Shrimp & Sausage Hobo Pouches




Show 25 Comments & Reviews

17 Healthy Homemade Snacks for Kids


Finding delicious and nutritious snacks that your kids will actually eat can be a challenge, but we’re here to help. These 17 homemade, kid-friendly snacks range from fruit roll ups to carrot fries to muffins to chocolate peanut butter banana bites – essentially everything your kids are craving you can make right from your kitchen.

13 Pasta Salad Recipes Perfect for Summertime


Light and fresh, pasta salad is perfect for summertime. It’s a quick and easy to make dish to bring to a cookout or potluck. Pasta salad is also hearty enough to be a light summer dinner. These 13 pasta salad recipes are packed with flavor and guaranteed to be a crowd-pleaser.

Recipes to Use Up Fresh Strawberries


On my food shopping trips, I’ve noticed strawberries look quite tasty. They’re bright red, big, and look juicy. I finally decided to pick up a quart to give them a try. Snacking on fresh strawberries is delicious (especially with a little cream), but I plan on using them in a recipe too. And, while I […]