cajun shrimp casserole

How To Make cajun shrimp casserole

• Step 1
  Heat 2 large pots on low heat.
• Step 2
  Make sure 1 pot is filled more than half way full of water
• Step 3
  Season 2 pounds of shrimp with crab boil, garlic salt, cajun seasoning and move to the fridge
• Step 4
  Chop the onion, celery, and bell pepper.
• Step 5
  Melt 1 1/2 sticks of butter in a large pot
• Step 6
  When the butter has melted add onion, celery and bell pepper
• Step 7
  Raise the heat to medium and saute 20 minutes
• Step 8
  Raise heat on the pot of water and bring to a boil
• Step 9
  Finely chop garlic
• Step 10
  Add garlic to pot of vegetables.
• Step 11
  When water begins to boil, add 1 tsp salt and pasta
• Step 12
  Boil for 10 minutes then drain
• Step 13
  Leave aside until needed
• Step 14
  After vegetables have cooked for 20 minutes, add rotel
• Step 15
  Cook 5 minutes
• Step 16
  Add cream of chicken, chicken broth and half & half
• Step 17
  Begin heating saute pain on low heat
• Step 18
  Heat oven to 350
• Step 19
  Cut velveeta into cubes then add to pot, stirring often
• Step 20
  Add remaining butter to saute pan
• Step 21
  When butter has halfway melted, raise heat to medium
• Step 22
  When butter is completely melted, add shrimp to saute pan
• Step 23
  saute 3-4 minutes
• Step 24
  Add pasta to sauce and stir well
• Step 25
  After shrimp is done add to sauce
• Step 26
  put in 2 9x13 pans
• Step 27
  Bake 15-20 minutes
• Step 28
  Let cool 5 minutes
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