cajun shrimp casserole

How To Make cajun shrimp casserole

• 1

  Heat 2 large pots on low heat.
• 2

  Make sure 1 pot is filled more than half way full of water
• 3

  Season 2 pounds of shrimp with crab boil, garlic salt, cajun seasoning and move to the fridge
• 4

  Chop the onion, celery, and bell pepper.
• 5

  Melt 1 1/2 sticks of butter in a large pot
• 6

  When the butter has melted add onion, celery and bell pepper
• 7

  Raise the heat to medium and saute 20 minutes
• 8

  Raise heat on the pot of water and bring to a boil
• 9

  Finely chop garlic
• 10

  Add garlic to pot of vegetables.
• 11

  When water begins to boil, add 1 tsp salt and pasta
• 12

  Boil for 10 minutes then drain
• 13

  Leave aside until needed
• 14

  After vegetables have cooked for 20 minutes, add rotel
• 15

  Cook 5 minutes
• 16

  Add cream of chicken, chicken broth and half & half
• 17

  Begin heating saute pain on low heat
• 18

  Heat oven to 350
• 19

  Cut velveeta into cubes then add to pot, stirring often
• 20

  Add remaining butter to saute pan
• 21

  When butter has halfway melted, raise heat to medium
• 22

  When butter is completely melted, add shrimp to saute pan
• 23

  saute 3-4 minutes
• 24

  Add pasta to sauce and stir well
• 25

  After shrimp is done add to sauce
• 26

  put in 2 9x13 pans
• 27

  Bake 15-20 minutes
• 28

  Let cool 5 minutes
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