Cajun Scallops in Lemon Butter Mushroom Sauce

barbara lentz


Amazing scallops


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 1 lb
    bay scallops
  • 7 Tbsp
    butter divided
  • 2 tsp
    cajun seasoning
  • 1 c
    fresh mushrooms sliced
  • 1/2 c
    green onions chopped
  • 1/2 c
    chicken stock
  • 2 Tbsp
    lemon juice
  • ·
    fresh parsley for garnish

How to Make Cajun Scallops in Lemon Butter Mushroom Sauce


  1. In a skillet add 4 tbsp butter. Place the scallops in the butter and sprinkle the cajun seasoning over top and sear on both sides for about 2 minutes per side. Remove to a plate and set aside.
  2. Add another tbsp of butter to the skillet and add the mushrooms and green onions and cook 4 minutes. Add the chicken broth and lemon juice. bring to a boil.
  3. Stir in the remaining butter. Add the scallops back to the pan and cook 1 minute. Garnish with parsley Serve immediately

Printable Recipe Card

About Cajun Scallops in Lemon Butter Mushroom Sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Southern

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