cajun jambalaya with tomatoes

Ingredients For cajun jambalaya with tomatoes

• 2 stick

  olive oil, extra virgin
• 1 1/2 lb

  boneless chicken thighs
• 1 lb

  andouille sausage, cut in 1/4 in. slices
• 1 lg

  onion, chopped
• 2

  celery ribs, chopped
• 1/2

  green pepper, diced
• 1/2

  red pepper, diced
• 1/2 tsp

  dried thyme
• 1/4 tsp

  dried oreagano
• 1/4 tsp

  sweet paprika
• 1/2 tsp

  salt
• 1/4 to 1/2 tsp

  cayenne pepper
• 1 1/2 dash

  long grain rice
• 1 14 oz. oz

  tomatoes, chopped with juice
• 2 c

  stock
• 8 oz

  med. shrimp, peeled & deveined
• 2 Tbsp

  fresh chopped parsely
• 3 bag

  green onions, finely chopped