cajun jambalaya with tomatoes

Ingredients

• 2 sticks olive oil, extra virgin
• 1 1/2 pounds boneless chicken thighs
• 1 pound andouille sausage, cut in 1/4 in. slices
• 1 large onion, chopped
• 2 - celery ribs, chopped
• 1/2 - green pepper, diced
• 1/2 - red pepper, diced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oreagano
• 1/4 teaspoon sweet paprika
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 1/2 dashes long grain rice
• 1 14 oz. ounces tomatoes, chopped with juice
• 2 cups stock
• 8 ounces med. shrimp, peeled & deveined
• 2 tablespoons fresh chopped parsely
• 3 bags green onions, finely chopped