cajun crawfish and rice casserole

Ingredients For cajun crawfish and rice casserole

• cooking spray
• 1 c

  onion, chopped
• 1 c

  green bell pepper, chopped
• 2 lb

  crawfish tails, rinsed and drained, peeled and deveined
• 4 oz

  light processed cheese, cubed (velveeta)
• 1

  6 1/2 oz. container light garlic & herb spreadable cheese (such as alouette)
• 1 can

  reduced fat cream of mushroom soup, undiluted
• 3 c

  wild rice, cooked
• 2 c

  long grain white rice, cooked
• 1 c

  green onion, chopped
• 1/2 tsp

  salt
• 1/4 tsp

  cayenne pepper (or more to taste)