butter poached shrimp

Name: Butter Poached Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 stick(s) good quality butter; 1 pound(s) shrimp peeled and deveined at room temp; kosher salt; fresh parsley

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 9, 2022

Serve this with a little crusty bread for dipping in the butter.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 sticks good quality butter
1 pound shrimp peeled and deveined at room temp
kosher salt
fresh parsley

How To Make butter poached shrimp

Step 1

Slowly melt the butter over medium heat. Do not let it boil just keep it at a simmer. Add the shrimp and make sure the shrimp is completely covered by the butter.

Step 2

Cook until the shrimp just turns pink. Remove to a plate and add salt and top with parsley.
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