butter poached shrimp

Name: Butter Poached Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 stick(s) good quality butter; 1 pound(s) shrimp peeled and deveined at room temp; kosher salt; fresh parsley

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Serve this with a little crusty bread for dipping in the butter.

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yield 2 serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For butter poached shrimp

2 stick

good quality butter
1 lb

shrimp peeled and deveined at room temp
kosher salt
fresh parsley

How To Make butter poached shrimp

1
Slowly melt the butter over medium heat. Do not let it boil just keep it at a simmer. Add the shrimp and make sure the shrimp is completely covered by the butter.

2
Cook until the shrimp just turns pink. Remove to a plate and add salt and top with parsley.
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butter poached shrimp

Ingredients For butter poached shrimp

How To Make butter poached shrimp

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