brown sugar & mustard glazed salmon

How To Make brown sugar & mustard glazed salmon

• 1

  Remove skin from salmon and cut into portions. Season with salt and pepper and set aside.
• 2

  Preheat oven to 350 degrees. Mix the brown sugar, butter and honey together in a small saucepan until the sugar has dissolved.
• 3

  Add the olive oil, mustard and soy sauce and mix well. Line a baking pan with foil and brush the bottom with a small amount of the brown sugar mixture.
• 4

  Lay the salmon into the pan and brushe the remaining mixture on the top. Bake in oven for about 20 minutes and serve
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card