Brothy Shrimp & Rice Scampi
1 photo of Brothy Shrimp & Rice Scampi Recipe
By
WaffleCrumbs aka Lyn
@wafflecrumbs
7
Serve with garlic bread & salad. Adapted from campbellskitchen.com.
Ingredients
- 3 1/2 c
- swanson chicken broth
- 3/4 c
- uncooked long grain white rice
- 1 Tbsp
- olive oil
- 2 lb
- fresh or frozen large shrimp, peeled & defined
- 4 clove
- garlic
- 2 Tbsp
- lemon juice
- 2 medium
- green onions, thinly sliced
- 1/4 c
- white wine
- 1 Tbsp
- light butter
- 2 Tbsp
- whipped cream cheese
How to Make Brothy Shrimp & Rice Scampi
- 1Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
- 2Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.
- 3Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan, with the white wine, butter & cream cheese. Heat & stir until cheese melts. Pour the rice mixture over the shrimp. Top with the onions.
