Brothy Shrimp & Rice Scampi

WaffleCrumbs aka Lyn


Serve with garlic bread & salad. Adapted from


☆☆☆☆☆ 0 votes

5 Min
30 Min
Stove Top


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  • 3 1/2 c
    swanson chicken broth
  • 3/4 c
    uncooked long grain white rice
  • 1 Tbsp
    olive oil
  • 2 lb
    fresh or frozen large shrimp, peeled & defined
  • 4 clove
  • 2 Tbsp
    lemon juice
  • 2 medium
    green onions, thinly sliced
  • 1/4 c
    white wine
  • 1 Tbsp
    light butter
  • 2 Tbsp
    whipped cream cheese

How to Make Brothy Shrimp & Rice Scampi


  1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.
  3. Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan, with the white wine, butter & cream cheese. Heat & stir until cheese melts. Pour the rice mixture over the shrimp. Top with the onions.

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About Brothy Shrimp & Rice Scampi

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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