Brothy Shrimp & Rice Scampi

Name: Brothy Shrimp & Rice Scampi
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 1/2 c swanson chicken broth; 3/4 c uncooked long grain white rice; 1 Tbsp olive oil; 2 lb fresh or frozen large shrimp, peeled & defined; 4 clove garlic; 2 Tbsp lemon juice; 2 medium green onions, thinly sliced; 1/4 c white wine; 1 Tbsp light butter; 2 Tbsp whipped cream cheese

By WaffleCrumbs aka Lyn
@wafflecrumbs

Serve with garlic bread & salad. Adapted from campbellskitchen.com.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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3 1/2 c

swanson chicken broth
3/4 c

uncooked long grain white rice
1 Tbsp

olive oil
2 lb

fresh or frozen large shrimp, peeled & defined
4 clove

garlic
2 Tbsp

lemon juice
2 medium

green onions, thinly sliced
1/4 c

white wine
1 Tbsp

light butter
2 Tbsp

whipped cream cheese

How to Make Brothy Shrimp & Rice Scampi

Step-by-Step

Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.
Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan, with the white wine, butter & cream cheese. Heat & stir until cheese melts. Pour the rice mixture over the shrimp. Top with the onions.

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