Brothy Shrimp & Rice Scampi

1
WaffleCrumbs aka Lyn

By
@wafflecrumbs

Serve with garlic bread & salad. Adapted from campbellskitchen.com.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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3 1/2 c
swanson chicken broth
3/4 c
uncooked long grain white rice
1 Tbsp
olive oil
2 lb
fresh or frozen large shrimp, peeled & defined
4 clove
garlic
2 Tbsp
lemon juice
2 medium
green onions, thinly sliced
1/4 c
white wine
1 Tbsp
light butter
2 Tbsp
whipped cream cheese

How to Make Brothy Shrimp & Rice Scampi

Step-by-Step

  • 1Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
  • 2Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.
  • 3Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan, with the white wine, butter & cream cheese. Heat & stir until cheese melts. Pour the rice mixture over the shrimp. Top with the onions.

Printable Recipe Card

About Brothy Shrimp & Rice Scampi

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American




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