Brothy Shrimp & Rice Scampi
WaffleCrumbs aka Lyn
3 1/2 cswanson chicken broth
3/4 cuncooked long grain white rice
1 Tbspolive oil
2 lbfresh or frozen large shrimp, peeled & defined
2 Tbsplemon juice
2 mediumgreen onions, thinly sliced
1/4 cwhite wine
1 Tbsplight butter
2 Tbspwhipped cream cheese
How to Make Brothy Shrimp & Rice Scampi
- Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.
- Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan, with the white wine, butter & cream cheese. Heat & stir until cheese melts. Pour the rice mixture over the shrimp. Top with the onions.