BONNIE'S AIR FRYER SHRIMP
·10 jumbo frozen raw shrimp, with tail on and head off
·1 tablespoon of olive oil
·1 teaspoon of garlic powder
·kosher salt to taste
·a couple of dashes of coarse ground black pepper
How to Make BONNIE'S AIR FRYER SHRIMP
- I used 10 jumbo frozen raw shrimp, with tail on and head off. Select enough shrimp for one single layer in the Air Fryer. Start by thawing shrimp under cold running water for 3 minutes. Drain. Set Air Fryer at 350 degrees.
While the shrimp is draining: In a small mixing bowl, add 1 tablespoon of olive oil, kosher salt, a teaspoon of garlic powder, and a dash or two of coarse ground pepper. Stir to combine.
Blot the thawed shrimp with paper towels and put them in the oil mixture. Add the shrimp and toss gently to coat.
- This is a picture of my shrimp cocktail recipe that I use when I make my easy homemade cocktail sauce. It is posted this on site. Don't miss it, it is so easy and the cocktail sauce is so good with this Jumbo Air Fryer Shrimp! Here is the link:
BONNIE'S COCKTAIL SAUCE FOR SHRIMP