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Beer Batter Fried Oysters
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old bay seasoning
shucked maryland standard oysters, drained
How to Make Beer Batter Fried Oysters
1Mix Bisquick and seasonings in a small bowl. Add beer, eggs and oil, and mix well. Cover with plastic and allow mixture to stand at room temperature for one hour.
2Add 1/2 cup of oyster liquor to beer batter mixture. Heat oil in skillet. Dip oysters in batter and drop onto hot skillet. Fry several at a time until golden brown on both sides. Drain and serve.
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