Real Recipes From Real Home Cooks ®

beer batter fried oysters

Recipe by
patricia taylor
williamsport, MD

One word...DELICIOUS!

yield 6 serving(s)
prep time 1 Hr
cook time 40 Min
method Pan Fry

Ingredients For beer batter fried oysters

  • 2 c
    bisquick mix
  • 2 tsp
  • 1/4 tsp
    old bay seasoning
  • 1 c
  • 2 lg
    eggs, beaten
  • 1/4 c
  • 2 pt
    shucked maryland standard oysters, drained
  • 1/2 c
    oyster liquid
  • 1/4 c
    oil for frying

How To Make beer batter fried oysters

  • 1
    Mix Bisquick and seasonings in a small bowl. Add beer, eggs and oil, and mix well. Cover with plastic and allow mixture to stand at room temperature for one hour.
  • 2
    Add 1/2 cup of oyster liquor to beer batter mixture. Heat oil in skillet. Dip oysters in batter and drop onto hot skillet. Fry several at a time until golden brown on both sides. Drain and serve.

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