Beer Batter Fried Oysters

1
patricia taylor

By
@blackvelvet65

One word...DELICIOUS!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
40 Min
Method:
Pan Fry

Ingredients

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  • 2 c
    bisquick mix
  • 2 tsp
    parsley
  • 1/4 tsp
    old bay seasoning
  • 1 c
    beer
  • 2 large
    eggs, beaten
  • 1/4 c
    oil
  • 2 pt
    shucked maryland standard oysters, drained
  • 1/2 c
    oyster liquid
  • 1/4 c
    oil for frying

How to Make Beer Batter Fried Oysters

Step-by-Step

  1. Mix Bisquick and seasonings in a small bowl. Add beer, eggs and oil, and mix well. Cover with plastic and allow mixture to stand at room temperature for one hour.
  2. Add 1/2 cup of oyster liquor to beer batter mixture. Heat oil in skillet. Dip oysters in batter and drop onto hot skillet. Fry several at a time until golden brown on both sides. Drain and serve.

Printable Recipe Card

About Beer Batter Fried Oysters

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American




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