beer batter fried oysters

Name: Beer Batter Fried Oysters
Prep time: 1 h
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) bisquick mix; 2 teaspoon(s) parsley; 1/4 teaspoon(s) old bay seasoning; 1 cup(s) beer; 2 large eggs, beaten; 1/4 cup(s) oil; 2 pint(s) shucked maryland standard oysters, drained; 1/2 cup(s) oyster liquid; 1/4 cup(s) oil for frying

45 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Nov 20, 2013

One word...DELICIOUS!

Rate

prep time 1 Hr

cook time 40 Min

method Pan Fry

yield 6 serving(s)

Ingredients

2 cups bisquick mix
2 teaspoons parsley
1/4 teaspoon old bay seasoning
1 cup beer
2 large eggs, beaten
1/4 cup oil
2 pints shucked maryland standard oysters, drained
1/2 cup oyster liquid
1/4 cup oil for frying

How To Make beer batter fried oysters

Step 1

Mix Bisquick and seasonings in a small bowl. Add beer, eggs and oil, and mix well. Cover with plastic and allow mixture to stand at room temperature for one hour.

Step 2

Add 1/2 cup of oyster liquor to beer batter mixture. Heat oil in skillet. Dip oysters in batter and drop onto hot skillet. Fry several at a time until golden brown on both sides. Drain and serve.
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