Beer Batter Fried Oysters
2 cbisquick mix
1/4 tspold bay seasoning
2 largeeggs, beaten
2 ptshucked maryland standard oysters, drained
1/2 coyster liquid
1/4 coil for frying
How to Make Beer Batter Fried Oysters
- Mix Bisquick and seasonings in a small bowl. Add beer, eggs and oil, and mix well. Cover with plastic and allow mixture to stand at room temperature for one hour.
- Add 1/2 cup of oyster liquor to beer batter mixture. Heat oil in skillet. Dip oysters in batter and drop onto hot skillet. Fry several at a time until golden brown on both sides. Drain and serve.