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balsamic glazed sea scallops

serves 2
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For balsamic glazed sea scallops

  • 12 lg
    sea scallops
  • 1/2 tsp
    old bay seasoning
  • salt and pepper
  • 2 Tbsp
  • 1 Tbsp
    olive oil
  • 1/2 c
    dry white wine
  • 1 Tbsp
    balsamic vinegar
  • 1 tsp
    dijon mustard
  • microgreens for garnish

How To Make balsamic glazed sea scallops

  • 1
    Dry the scallops with paper towels and season with old bay, salt and pepper. Add butter and olive oil to large skillet. Once very hot sear the scallops in batches for 3 minutes per side. Transfer to a dish and keep warm.
  • 2
    Add the white wine to the pan. Scrap up and bits from the bottom of the pan. Add the balsamic vinegar and mustard. Cook unitl thick and syrupy about 4 minutes
  • 3
    Spoon some glaze on the plate. Add the scallops and garnish with microgreens.

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