balsamic glazed sea scallops

Name: Balsamic Glazed Sea Scallops
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 12 large sea scallops; 1/2 teaspoon(s) old bay seasoning; salt and pepper; 2 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1/2 cup(s) dry white wine; 1 tablespoon(s) balsamic vinegar; 1 teaspoon(s) dijon mustard; microgreens for garnish

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 1, 2022

So good

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

12 large sea scallops
1/2 teaspoon old bay seasoning
salt and pepper
2 tablespoons butter
1 tablespoon olive oil
1/2 cup dry white wine
1 tablespoon balsamic vinegar
1 teaspoon dijon mustard
microgreens for garnish

How To Make balsamic glazed sea scallops

Step 1

Dry the scallops with paper towels and season with old bay, salt and pepper. Add butter and olive oil to large skillet. Once very hot sear the scallops in batches for 3 minutes per side. Transfer to a dish and keep warm.

Step 2

Add the white wine to the pan. Scrap up and bits from the bottom of the pan. Add the balsamic vinegar and mustard. Cook unitl thick and syrupy about 4 minutes
Step 3

Spoon some glaze on the plate. Add the scallops and garnish with microgreens.
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