baked lobster tails

How To Make baked lobster tails

• 1

  Thaw lobster tails overnight in the refrigerator for approximately 10 hours .
• 2

  Using a pair of good kitchen sheers, cut the shell down the center of the back, leaving tail intact.
• 3

  Use your fingers to lift the uncooked tail through the slit to rest on the top of the shell; Cover with plastic wrap and refrigerate until ready to bake.
• 4

  Place prepared lobster tails on a baking sheet, brush each lobster tail with melted butter. Bake in a 350 degree oven for approximately 15 minutes. Garnish with a lemon slice.
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