Baked Lobster Tails

Amy Herald


So good!


★★★★★ 1 vote

10 Min
15 Min


How to Make Baked Lobster Tails


  1. Thaw lobster tails overnight in the refrigerator for approximately 10 hours .
  2. Using a pair of good kitchen sheers, cut the shell down the center of the back, leaving tail intact.
  3. Use your fingers to lift the uncooked tail through the slit to rest on the top of the shell; Cover with plastic wrap and refrigerate until ready to bake.
  4. Place prepared lobster tails on a baking sheet, brush each lobster tail with melted butter. Bake in a 350 degree oven for approximately 15 minutes. Garnish with a lemon slice.

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About Baked Lobster Tails

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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