baked cajun garlic butter sea bass

Name: Baked Cajun Garlic Butter Sea Bass
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 4 sea bass fillets cut into 4 pieces; salt and pepper; 1/4 cup(s) butter melted; 4 clove(s) garlic minced; 1 tablespoon(s) cajun seasoning; fresh chives for garnish

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 28, 2020

Delicious

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 2-4 serving(s)

Ingredients

4 sea bass fillets cut into 4 pieces
salt and pepper
1/4 cup butter melted
4 cloves garlic minced
1 tablespoon cajun seasoning
fresh chives for garnish

How To Make baked cajun garlic butter sea bass

Step 1

Preheat oven 400 degrees. Remove any skin from fillets. Place in baking dish. Sprinkle with salt and pepper.

Step 2

Mix the melted butter, garlic and Cajun seasoning together and pour over the fish. Bake for 12 to 15 minutes. Until fish is opaque and flakes easily
Step 3

Serve garnished with fresh chives
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