/ Main Dishes
Bahamian Grilled Lobster Tails
1In a small saucepan melt the butter with minced garlic and remove the pan from the heat.
2In a shallow bowl stir together well the bread crumbs, the salt, the pepper, the herbs, the garlic powder, the cayenne and the Parmesan cheese.
3Roll the pieces of lobster meat in the garlic butter, dredge them in the bread crumb mixture and return them to the shells.
4Grill the lobster tails, shell sides down, on a rack set 4-6-inches over glowing coals, turning them occasionally from side to side, for 10 minutes.
5Cover the grill and grill the lobster tails for 5-10 minutes more, or until they are just cooked through.
About Bahamian Grilled Lobster Tails