Bahamian Grilled Lobster Tails

Bahamian Grilled Lobster Tails

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Vicki Butts (lazyme)

By
@lazyme5909

I don't remember where I found this recipe, but it's been in my files for a long time. I hope to try it this summer.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
15 Min
Cook:
25 Min
Method:
Grill

Ingredients

  • 2
    lobster tails
  • 2 tsp
    lemon juice
  • 3 Tbsp
    butter
  • 2
    garlic cloves, minced
  • 1/2 c
    dry bread crumbs
  • 1 tsp
    salt
  • 1/2 tsp
    ground pepper
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    dried marjoram
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    dried rosemary
  • 1/4 tsp
    dried sage
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    cayenne
  • 1 Tbsp
    parmesan cheese

How to Make Bahamian Grilled Lobster Tails

Step-by-Step

  1. In a small saucepan melt the butter with minced garlic and remove the pan from the heat.
  2. In a shallow bowl stir together well the bread crumbs, the salt, the pepper, the herbs, the garlic powder, the cayenne and the Parmesan cheese.
  3. Roll the pieces of lobster meat in the garlic butter, dredge them in the bread crumb mixture and return them to the shells.
  4. Grill the lobster tails, shell sides down, on a rack set 4-6-inches over glowing coals, turning them occasionally from side to side, for 10 minutes.
  5. Cover the grill and grill the lobster tails for 5-10 minutes more, or until they are just cooked through.

Printable Recipe Card

About Bahamian Grilled Lobster Tails

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Caribbean



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