bahamian grilled lobster tails
I don't remember where I found this recipe, but it's been in my files for a long time. I hope to try it this summer.
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prep time
15 Min
cook time
25 Min
method
Grill
yield
2 serving(s)
Ingredients
- 2 - lobster tails
- 2 teaspoons lemon juice
- 3 tablespoons butter
- 2 - garlic cloves, minced
- 1/2 cup dry bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne
- 1 tablespoon parmesan cheese
How To Make bahamian grilled lobster tails
-
Step 1In a small saucepan melt the butter with minced garlic and remove the pan from the heat.
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Step 2In a shallow bowl stir together well the bread crumbs, the salt, the pepper, the herbs, the garlic powder, the cayenne and the Parmesan cheese.
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Step 3Roll the pieces of lobster meat in the garlic butter, dredge them in the bread crumb mixture and return them to the shells.
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Step 4Grill the lobster tails, shell sides down, on a rack set 4-6-inches over glowing coals, turning them occasionally from side to side, for 10 minutes.
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Step 5Cover the grill and grill the lobster tails for 5-10 minutes more, or until they are just cooked through.
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