bacon grilled oysters
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We live in Florida so I'm always cooking seafood. This is quick and easy. I added a note about how to do it with clams. Or if you're like us, I double the bacon topping, use it on oysters, then add wine and butter for clams and we have both oysters and clams.
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yield
2 -3
prep time
15 Min
cook time
5 Min
method
Grill
Ingredients For bacon grilled oysters
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18 lgoysters on the half shell
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1 Tbspbutter
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1/2 csliced scallions
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1jalapeno finely chopped
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1/2 lbbacon thinly sliced
How To Make bacon grilled oysters
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1Heat a charcoal grill to 450 degrees.
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2Place oysters on a seafood rack or nestle in a bed of coarse salt.
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3In a cast iron skillet, melt butter. Add bacon and scallion and cook until bacon is done.
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4Top oysters with the bacon mix and place on grill. Close lid. Cook until just done, don't dry them out.
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5NOTE - this is great on clams too - place clams on grill with lid up until opened. While cooking add 1/2 cup white wine to bacon mixture in skilled, cook down by 1/2, add another 2 tablespoons of butter. Remove clams to a bowl and pour the bacon mixture over.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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