bacalau

How To Make bacalau

• 1

  Soak salt cod in water for 24 hours, changing water several times.
• 2

  Boil water in large pot and add cod. Boil 5 minutes and remove. Reserve water for potatoes. Remove skin and bones from cod, flake, and reserve.
• 3

  Mix olive oil, 1 clove of garlic, red pepper flakes, pepper, and 1 T parsley, then pour over cod and mix to coat.
• 4

  Preheat oven to 350. Add whole potatoes to fish water, heat to boiling, and boil for 20 minutes. Drain and rinse with cold water. Peel and cut into 1/4" slices.
• 5

  Saute onions in butter until caramelized. Add garlic and cook one minute.
• 6

  Butter 8x11 pan. Layer half the potatoes, half the cod, half the onions, repeat. Bake for 15 minutes.
• 7

  Garnish with black and green olives, hard boiled egg slices, and parsley.
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