australian shrimp on the barbie

Name: Australian Shrimp on the Barbie
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Australian
Ingredients: 1/2 cup(s) melted butter; 1/4 cup(s) olive oil; 1/4 cup(s) minced fresh herbs (parsley, thyme, cilantro); 3 tablespoon(s) fresh lemon juice; 3 large garlic cloves, crushed; 1 tablespoon(s) minced shallot; - salt and freshly ground pepper, to taste; 1/2 pound(s) medium large shrimp, unpeeled; - spinach leaves, for garnish; - lemon slices, for garnish

(5 RATINGS)

17 Pinches 4 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 13, 2018

Sometimes simple is best.

Rate

prep time 15 Min

cook time 10 Min

method Grill

yield 8 serving(s)

Ingredients

1/2 cup melted butter
1/4 cup olive oil
1/4 cup minced fresh herbs (parsley, thyme, cilantro)
3 tablespoons fresh lemon juice
3 large garlic cloves, crushed
1 tablespoon minced shallot
- salt and freshly ground pepper, to taste
1/2 pound medium large shrimp, unpeeled
- spinach leaves, for garnish
- lemon slices, for garnish

How To Make australian shrimp on the barbie

Step 1

Combine first 7 ingredients in large bowl.

Step 2

Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
Step 3

Prepare barbecue with medium hot coals.
Step 4

Thread shrimp on narrow skewers.
Step 5

Grill until just opaque, about 2 minutes per side.
Step 6

Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
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