australian grilled fish
Heat up the barbie for some down under goodness. The fish steaks should be 8-10 ounces and 1-inch thick each. Use swordfish, halibut, or salmon steaks.
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prep time
15 Min
cook time
15 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 - fish steaks
- 1/4 cup lime juice
- 2 tablespoons vegetable oil
- 1 teaspoon dijon mustard
- 2 teaspoons fresh ginger root, grated
- 1/4 teaspoon cayenne pepper
- - black pepper, to taste
How To Make australian grilled fish
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Step 1In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste.
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Step 2Marinate the fish in the marinade for 45-60 minutes. Turn steaks 2-3 times.
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Step 3Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil.
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Step 4Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center.
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Step 5Turn fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals.
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Step 6To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 minutes total in broiler. Turn steaks after 5 minutes, and baste often with marinade.
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