australian grilled fish

How To Make australian grilled fish

• 1

  In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste.
• 2

  Marinate the fish in the marinade for 45-60 minutes. Turn steaks 2-3 times.
• 3

  Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil.
• 4

  Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center.
• 5

  Turn fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals.
• 6

  To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 minutes total in broiler. Turn steaks after 5 minutes, and baste often with marinade.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card