Real Recipes From Real Home Cooks ®

asian salmon with carrots, zucchini & noodles

Recipe by
barbara lentz
beulah, MI

Stunning looking meal. Easy to cook all on one sheet. You can use other vegetables too like broccoli, brussel sprouts, bok choy etc...

yield 2 serving(s)
prep time 10 Min
cook time 25 Min
method Roast

Ingredients For asian salmon with carrots, zucchini & noodles

  • FOR THE SAUCE
  • 1/3 c
    rice vinegar
  • 1 Tbsp
    shaoxing wine
  • 4 Tbsp
    brown sugar
  • 6 Tbsp
    soy sauce
  • 1 Tbsp
    toasted sesame oil
  • 1 tsp
    sriracha sauce
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    minced ginger
  • 1 Tbsp
    mirin
  • 1 1/2 Tbsp
    cornstarch
  • SALMON
  • 2
    8 oz portions of salmon
  • 1 tsp
    kosher salt
  • 1 tsp
    chinese 5 spice
  • 1/2 tsp
    pepper
  • VEGGIES
  • 2 md
    medium carrots shredded or cut with a spiralizer
  • 3 sm
    zucchini shredded or cut with a spiralizer
  • 2 Tbsp
    olive oil
  • 1 tsp
    salt
  • NOODLES
  • 8 oz
    rice sticks or angel hair pasta
  • 1 Tbsp
    toasted sesame oil
  • GARNISH
  • 1/2 c
    green onions chopped
  • 3 Tbsp
    toasted sesame seeds
  • 1/2 c
    fresh cilantro chopped

How To Make asian salmon with carrots, zucchini & noodles

  • 1
    Preheat oven 400 degrees Whisk together the sauce ingredients and set aside.
  • 2
    Get out a large sheet pan and line with foil. Drizzle a small amount of oil on the pan. Place the carrots on one side and the zucchini and the other side and season with salt. Season the salmon with salt, pepper and 5 spice place salmon in the middle. Pour the sauce over the entire pan. Mix the sauce into the veggies. Place in oven and roast for 15 minutes Stir the veggies trying not to disturb the salmon. Place back in oven and cook roast until salmon reaches an internal temp of 145 degrees. About 10 more minutes.
  • 3
    Meanwhile cook the noodles according to directions drain and toss with the sesame oil. Serve garnished with green onion, sesame seeds, and cilantro.

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