asian salmon with carrots, zucchini & noodles
Stunning looking meal. Easy to cook all on one sheet. You can use other vegetables too like broccoli, brussel sprouts, bok choy etc...
prep time
10 Min
cook time
25 Min
method
Roast
yield
2 serving(s)
Ingredients
- FOR THE SAUCE
- 1/3 cup rice vinegar
- 1 tablespoon shaoxing wine
- 4 tablespoons brown sugar
- 6 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon sriracha sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon mirin
- 1 1/2 tablespoons cornstarch
- SALMON
- 2 - 8 oz portions of salmon
- 1 teaspoon kosher salt
- 1 teaspoon chinese 5 spice
- 1/2 teaspoon pepper
- VEGGIES
- 2 medium medium carrots shredded or cut with a spiralizer
- 3 small zucchini shredded or cut with a spiralizer
- 2 tablespoons olive oil
- 1 teaspoon salt
- NOODLES
- 8 ounces rice sticks or angel hair pasta
- 1 tablespoon toasted sesame oil
- GARNISH
- 1/2 cup green onions chopped
- 3 tablespoons toasted sesame seeds
- 1/2 cup fresh cilantro chopped
How To Make asian salmon with carrots, zucchini & noodles
-
Step 1Preheat oven 400 degrees Whisk together the sauce ingredients and set aside.
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Step 2Get out a large sheet pan and line with foil. Drizzle a small amount of oil on the pan. Place the carrots on one side and the zucchini and the other side and season with salt. Season the salmon with salt, pepper and 5 spice place salmon in the middle. Pour the sauce over the entire pan. Mix the sauce into the veggies. Place in oven and roast for 15 minutes Stir the veggies trying not to disturb the salmon. Place back in oven and cook roast until salmon reaches an internal temp of 145 degrees. About 10 more minutes.
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Step 3Meanwhile cook the noodles according to directions drain and toss with the sesame oil. Serve garnished with green onion, sesame seeds, and cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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