Asian Salmon Bowl with Lime Drizzle
1 photo of Asian Salmon Bowl With Lime Drizzle Recipe
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 c
- jasmine rice
- 2 tsp
- unsalted butter
- 1 large
- garlic clove, finely chopped
- 1/4 tsp
- red pepper flakes
- 3 Tbsp
- fresh lime juice
- 3 Tbsp
- reduced-sodium soy sauce
- 1 tsp
- cornstarch
- 4
- salmon fillets (4 oz each) skin removed
- 1 tsp
- canola oil
- 2 5-oz pkg
- baby spinach
- 2 tsp
- black sesame seeds
- 3 Tbsp
- pure maple syrup
How to Make Asian Salmon Bowl with Lime Drizzle
- 1Heat oven to 400°F.
- 2Cook rice as directed on package.
- 3In a small saucepan, melt butter over medium heat. Saute garlic and pepper flakes until garlic is lightly golden, 1 minute.
- 4Add syrup, juice and soy sauce; cook until bubbling, 3 minutes.
- 5In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
- 6Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet.
- 7Roast until just cooked through, 12 minutes.
- 8In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
- 9Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.
