Asian Salmon Bowl with Lime Drizzle

Vicki Butts (lazyme)


From SELF, June 2012.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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  • 1 c
    jasmine rice
  • 2 tsp
    unsalted butter
  • 1 large
    garlic clove, finely chopped
  • 1/4 tsp
    red pepper flakes
  • 3 Tbsp
    fresh lime juice
  • 3 Tbsp
    reduced-sodium soy sauce
  • 1 tsp
  • 4
    salmon fillets (4 oz each) skin removed
  • 1 tsp
    canola oil
  • 2 5-oz pkg
    baby spinach
  • 2 tsp
    black sesame seeds
  • 3 Tbsp
    pure maple syrup

How to Make Asian Salmon Bowl with Lime Drizzle


  1. Heat oven to 400°F.
  2. Cook rice as directed on package.
  3. In a small saucepan, melt butter over medium heat. Saute garlic and pepper flakes until garlic is lightly golden, 1 minute.
  4. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes.
  5. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
  6. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet.
  7. Roast until just cooked through, 12 minutes.
  8. In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
  9. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.

Printable Recipe Card

About Asian Salmon Bowl with Lime Drizzle

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy

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