Asian Salmon Bowl with Lime Drizzle
1 photo of Asian Salmon Bowl With Lime Drizzle
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
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1 cjasmine rice
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2 tspunsalted butter
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1 largegarlic clove, finely chopped
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1/4 tspred pepper flakes
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3 Tbspfresh lime juice
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3 Tbspreduced-sodium soy sauce
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1 tspcornstarch
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4salmon fillets (4 oz each) skin removed
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1 tspcanola oil
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2 5-oz pkgbaby spinach
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2 tspblack sesame seeds
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3 Tbsppure maple syrup
How to Make Asian Salmon Bowl with Lime Drizzle
- Heat oven to 400°F.
- Cook rice as directed on package.
- In a small saucepan, melt butter over medium heat. Saute garlic and pepper flakes until garlic is lightly golden, 1 minute.
- Add syrup, juice and soy sauce; cook until bubbling, 3 minutes.
- In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
- Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet.
- Roast until just cooked through, 12 minutes.
- In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
- Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.
