Arroz con Camarones (Spanish Style Shrimp & Rice)

Monika Rosales


You have heard of chicken and rice AKA arroz con pollo....well same perfection but with shrimp....delicious


☆☆☆☆☆ 0 votes

15 Min
45 Min
Stove Top


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  • 1 lb
    large shrimp( cleaned and deveined)
  • 1 c
    parboiled rice
  • 1/2 small
    onion, diced
  • 1/2 small
    green pepper, diced
  • 3
    garlic cloves, smashed
  • 2 Tbsp
    olive oil
  • 1/4 c
    green olives
  • 1 small
    can, red pimentoes
  • 1 can(s)
    tomato sauce
  • 2 c
  • 1
    bay leaf
  • pinch
    oregano, dried
  • 1/2 c
    white wine
  • 1 pkg
    sazon seasoning

How to Make Arroz con Camarones (Spanish Style Shrimp & Rice)


  1. In a large pan, saute onions, peppers & garlic in olive oil.
  2. put in bay leaf, oregano, sazon seasoning, can of tomato sauce, wine and water
  3. add in rice.... bring to a boil and simmer covered about 25 mins...uncover and add in the shrimp and gently stir...add pimentos and cover and simmer another 20 mins....making sure the rice is tender and shrimp is no longer pink.

Printable Recipe Card

About Arroz con Camarones (Spanish Style Shrimp & Rice)

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Spanish

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