arroz con camarones (spanish style shrimp & rice)

Ingredients

• 1 pound large shrimp( cleaned and deveined)
• 1 cup parboiled rice
• 1/2 small onion, diced
• 1/2 small green pepper, diced
• 3 - garlic cloves, smashed
• 2 tablespoons olive oil
• 1/4 cup green olives
• 1 small can, red pimentoes
• 1- 8oz cans tomato sauce
• 2 cups water
• 1 - bay leaf
• pinch oregano, dried
• 1/2 cup white wine
• 1 package sazon seasoning