Apricot Garlic Dijon Glazed Salmon

barbara lentz


Melts in your mouth. Sticky sweet glaze. Yum


☆☆☆☆☆ 0 votes

2 Hr
10 Min


  • 4 large
    skinless salmon fillets
  • 1/2 c
    apricot jam
  • 1 Tbsp
    each minced garlic, dijon mustard, whole grain mustard, soy sauce, and lime juice
  • 2 tsp
    ginger grated
  • ·
    scallion green parts only for garnish

How to Make Apricot Garlic Dijon Glazed Salmon


  1. Mix the Apricot Jam, Garlic, Mustards, Soy Sauce, Lime Juice, and Ginger. Place Salmon in a shallow dish and pour the Apricot mixture over top. Let marinate in the glaze at least 30 minutes or up to 2 hours.
  2. Preheat oven to 400 degrees. Bake in oven about 10 minutes or until Salmon flakes easily. Garnish with the scallions.

Printable Recipe Card

About Apricot Garlic Dijon Glazed Salmon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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