apricot garlic dijon glazed salmon

Name: Apricot Garlic Dijon Glazed Salmon
Prep time: 2 h
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 large skinless salmon fillets; 1/2 cup(s) apricot jam; 1 tablespoon(s) each minced garlic, dijon mustard, whole grain mustard, soy sauce, and lime juice; 2 teaspoon(s) ginger grated; - scallion green parts only for garnish

23 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 14, 2017

Melts in your mouth. Sticky sweet glaze. Yum

Rate

prep time 2 Hr

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

4 large skinless salmon fillets
1/2 cup apricot jam
1 tablespoon each minced garlic, dijon mustard, whole grain mustard, soy sauce, and lime juice
2 teaspoons ginger grated
- scallion green parts only for garnish

How To Make apricot garlic dijon glazed salmon

Step 1

Mix the Apricot Jam, Garlic, Mustards, Soy Sauce, Lime Juice, and Ginger. Place Salmon in a shallow dish and pour the Apricot mixture over top. Let marinate in the glaze at least 30 minutes or up to 2 hours.

Step 2

Preheat oven to 400 degrees. Bake in oven about 10 minutes or until Salmon flakes easily. Garnish with the scallions.
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