Angel Shrimp Pasta

Angel Shrimp Pasta

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Sharon Bubela


This Angel Shrimp Pasta OMG scrumptious.......and it's very adaptable. We love this version with the mushrooms, but I have a sister that doesn't do mushrooms, so when she's gonna eat with us.......we switch to cream of celery soup and chopped celery.....and it is awesome also! Most important, my hubby is a meat and potato man and he totally loves this.......


☆☆☆☆☆ 0 votes

4 to 6 as complete meal or 10 to 12 or more as a side
Stove Top


  • 1/2 c
  • 1 medium
    onion - chopped
  • 1+1/2 c
    sliced mushrooms or 2 cans
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 8 oz pkg
    jalapeno cream cheese spread (container)
  • 1# pkg
    fresh shrimp (peeled and cleaned)
  • 2- 4.8 oz box
    pasta roni angel hair pasta with herbs
  • 1 # pkg
    frozen mixed vegetables

How to Make Angel Shrimp Pasta


  1. In large skillet or deep pot, over medium heat, melt margarine and saute onions and mushrooms. Then add mixed vegetables already steamed.
  2. Add cream of mushroom soup and jalapeno cream cheese.....Blend all together. Add shrimp and cook about 10 minutes.
  3. Meanwhile, in saucepan, prepare pasta per instructions on the boxes. Let set a few minutes, then mix both pots together in 1 pot. Then, enjoy!

Printable Recipe Card

About Angel Shrimp Pasta

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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