almond seafood casserole, mom's
I am allergic to seafood, so I substitute canned chicken or tuna for the seafood in this recipe...
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prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 7 1/2 ounces crab meat, canned
- 5 1/2 ounces shrimp, canned
- 1 cup celery, diced fine
- 1 tablespoon onion, minced
- 1 can chow mein noodles
- 1 cup slivered almonds
- 1/2 cup water
- 2 cans cream of mushroom soup
How To Make almond seafood casserole, mom's
-
Step 1Mix all but nuts and noodles. Add noodles last, just before baking. 1/2 the nuts mix in, the rest go on top. Bake 25 minutes at 375 degrees.
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