Almond Seafood Casserole, Mom's

Almond Seafood Casserole, Mom's Recipe

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Megan Stewart


I am allergic to seafood, so I substitute canned chicken or tuna for the seafood in this recipe...


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  • 7 1/2 oz
    crab meat, canned
  • 5 1/2 oz
    shrimp, canned
  • 1 c
    celery, diced fine
  • 1 Tbsp
    onion, minced
  • 1 can(s)
    chow mein noodles
  • 1 c
    slivered almonds
  • 1/2 c
  • 2 can(s)
    cream of mushroom soup

How to Make Almond Seafood Casserole, Mom's


  1. Mix all but nuts and noodles. Add noodles last, just before baking. 1/2 the nuts mix in, the rest go on top. Bake 25 minutes at 375 degrees.

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About Almond Seafood Casserole, Mom's

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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