ahi tuna sushi stack

serves 4
prep time 10 Min
cook time 10 Min
method Steam

Ingredients For ahi tuna sushi stack

  • 2 c
    sweet sticky sushi rice
  • 2 Tbsp
    rice vinegar
  • 2 Tbsp
  • 1 tsp
  • 2 md
    tuna steaks
  • 3 Tbsp
    soy sauce
  • 1 Tbsp
    sesame oil
  • 1
    nori sheet cut into little pieces
  • 1 Tbsp
    black and white sesame seeds
  • 2
    avocado's diced
  • 1/2
    cucumber diced
  • 1/2 c
    wonton crisps
  • cilantro for garnsh

How To Make ahi tuna sushi stack

  • 1
    The night before place the sushi rice in a bowl with 2 cups water. Let sit overnight. Drain rice and place in rice steamer. Steam according to package directions. Mix in the vinegar, sugar and salt. Set in fridge to cool.
  • 2
    Cut the Tuna into small pieces. Mix the soy sauce, sesame oil, nori and sesame seeds together. Stir in the tuna and let marinate while the rice is cooling
  • 3
    In a 1 cup measuring cup add a bit of tuna, then layer the avocado and cucumber. Top with rice and push with the back of a spoon to flatten. Place a serving dish and flip the measuring cup over and lift it off the stack.
  • 4
    Top with wonton crisps and cilantro.

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