ahi tuna poke

Name: Ahi Tuna Poke
Prep time: 2 h 10 min
Yield: 2
Cuisine: Hawaiian/Polynesian
Ingredients: 1 pound(s) ahi tuna cut into bite size pieces; 1/4 cup(s) each soy sauce and green onions; 2 teaspoon(s) sesame oil; 1 teaspoon(s) grated ginger; 1 chili pepper seeded and chopped; zest and juice of 1 lime; 1 teaspoon(s) honey; black and white sesame seeds for garnish

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 7, 2020

Great summer food

Rate

prep time 2 Hr 10 Min

cook time

method Refrigerate/Freeze

yield 2 serving(s)

Ingredients

1 pound ahi tuna cut into bite size pieces
1/4 cup each soy sauce and green onions
2 teaspoons sesame oil
1 teaspoon grated ginger
1 chili pepper seeded and chopped
zest and juice of 1 lime
1 teaspoon honey
black and white sesame seeds for garnish

How To Make ahi tuna poke

Step 1

Combine all ingredients except sesame seeds and set covered in fridge for 2 hours. add the sesame seeds and serve
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