ahi poke

Name: Ahi Poke
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: Hawaiian/Polynesian
Ingredients: 2 clove(s) garlic, minced; 1 - inch piece of ginger, grated; 3/4 cup(s) soy sauce; 1/4 cup(s) rice vinegar; 1 teaspoon(s) sesame oil; 1 teaspoon(s) chili cristp; 1 pound(s) ahi tuna, cut into cubes; 1 bunch(es) scallions, sliced finely; 3 tablespoon(s) coarsely chopped macadamia nuts

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 23, 2025

This is so yummy. Look for the best tuna you can find. Great lite lunch.

Rate

prep time 10 Min

cook time 30 Min

method Refrigerate/Freeze

yield 2 serving(s)

Ingredients

2 cloves garlic, minced
1 - inch piece of ginger, grated
3/4 cup soy sauce
1/4 cup rice vinegar
1 teaspoon sesame oil
1 teaspoon chili cristp
1 pound ahi tuna, cut into cubes
1 bunch scallions, sliced finely
3 tablespoons coarsely chopped macadamia nuts

How To Make ahi poke

Step 1

Place the Ahi tuna in a bowl.

Step 2

Mix the remaining ingredients together and pour over the tuna.
Step 3

Let sit in fridge for at least 30 minutes.
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