4 Salmon Fried Rice

Nancy Chung


A different spin on Chinese fried rice! Enjoy!


★★★★★ 1 vote

15 Min
10 Min
Pan Fry


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  • 5
    baby carrot cut in pieces
  • 1 Tbsp
    canola oil
  • 1/2
    onion cut pieces
  • 1/2 tsp
    garlic powder
  • 2
    dry chili chopped
  • 1
    stem green onion chopped
  • 2
    bowl of cold cooked riced
  • 1/2
    cup broccoli cut large pieces
  • 3 clove
    garlic sliced
  • 3 oz
    salmon cut 3/4 inch
  • 1 Tbsp
  • 1 tsp
    corn starch
  • 1/2 tsp
  • 1/2 tsp
    black pepper powder
  • 2 large
  • 1 tsp
    soy sauce
  • 1/2 tsp
    chicken knorr

How to Make 4 Salmon Fried Rice


  1. Cut salmon into cubes. Season with salt,dried chili, pepper, garlic powder and a little flour . Let it marinate and set aside
  2. Prepare ingredients: Dice the carrots, broccoli and green onion
  3. Boil the broccoli and carrot
  4. In a frying pan, add 1 tablespoon oil Saute garlic and cook the salmon. Once fully cooked set aside.
  5. Heat up the bowl of cold rice and cook till warm.
  6. Put butter in the pan and add the onions.
  7. Add broccoli, salmon, pepper, green onion, chicken flavor and soy sauce. Enjoy!

Printable Recipe Card

About 4 Salmon Fried Rice

Course/Dish: Seafood
Main Ingredient: Rice/Grains
Regional Style: Chinese

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