4 Salmon Fried Rice

3
Nancy Chung

By
@tasteecooks

A different spin on Chinese fried rice! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

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5
baby carrot cut in pieces
1 Tbsp
canola oil
1/2
onion cut pieces
1/2 tsp
garlic powder
2
dry chili chopped
1
stem green onion chopped
2
bowl of cold cooked riced
1/2
cup broccoli cut large pieces
3 clove
garlic sliced
3 oz
salmon cut 3/4 inch
1 Tbsp
butter
1 tsp
corn starch
1/2 tsp
salt
1/2 tsp
black pepper powder
2 large
eggs
1 tsp
soy sauce
1/2 tsp
chicken knorr

How to Make 4 Salmon Fried Rice

Step-by-Step

  • 1Cut salmon into cubes. Season with salt,dried chili, pepper, garlic powder and a little flour . Let it marinate and set aside
  • 2Prepare ingredients: Dice the carrots, broccoli and green onion
  • 3Boil the broccoli and carrot
  • 4In a frying pan, add 1 tablespoon oil Saute garlic and cook the salmon. Once fully cooked set aside.
  • 5Heat up the bowl of cold rice and cook till warm.
  • 6Put butter in the pan and add the onions.
  • 7Add broccoli, salmon, pepper, green onion, chicken flavor and soy sauce. Enjoy!

Printable Recipe Card

About 4 Salmon Fried Rice

Course/Dish: Seafood
Main Ingredient: Rice/Grains
Regional Style: Chinese




Show 2 Comments & Reviews

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