4 salmon fried rice
A different spin on Chinese fried rice! Enjoy!
prep time
15 Min
cook time
10 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- 5 - baby carrot cut in pieces
- 1 tablespoon canola oil
- 1/2 - onion cut pieces
- 1/2 teaspoon garlic powder
- 2 - dry chili chopped
- 1 - stem green onion chopped
- 2 - bowl of cold cooked riced
- 1/2 - cup broccoli cut large pieces
- 3 cloves garlic sliced
- 3 ounces salmon cut 3/4 inch
- 1 tablespoon butter
- 1 teaspoon corn starch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper powder
- 2 large eggs
- 1 teaspoon soy sauce
- 1/2 teaspoon chicken knorr
How To Make 4 salmon fried rice
-
Step 1Cut salmon into cubes. Season with salt,dried chili, pepper, garlic powder and a little flour . Let it marinate and set aside
-
Step 2Prepare ingredients: Dice the carrots, broccoli and green onion
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Step 3Boil the broccoli and carrot
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Step 4In a frying pan, add 1 tablespoon oil Saute garlic and cook the salmon. Once fully cooked set aside.
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Step 5Heat up the bowl of cold rice and cook till warm.
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Step 6Put butter in the pan and add the onions.
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Step 7Add broccoli, salmon, pepper, green onion, chicken flavor and soy sauce. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#salmon
Keyword:
#Entree
Keyword:
#chinese-food
Keyword:
#Chinese Fried Rice
Keyword:
#Salmon Fried Rice
Ingredient:
Rice/Grains
Method:
Pan Fry
Culture:
Chinese
Category:
Seafood
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