Yummy Bierock

Yummy  Bierock Recipe

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There are other bierock recipes posted here, but none call for bacon. The bacon adds a whole other level of flavor. I truly believe you will find this to be extra delicious! A former in-law was originally from Germany, and she taught me how to make this. Our family loves it, and I hope your family will, too. Please let me know..........thx!!


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6 per loaf of bread
Stove Top


  • 1 medium
    head of cabbage (cored and chopped)
  • 1 large
    onion, diced
  • 1-1/2 lb
  • 1/2 lb
    bacon, chopped
  • 2 or 3
    loaves frozen bread dough (thawed and risen)
  • ·
    salt and pepper to taste

How to Make Yummy Bierock


  1. Brown hamburger, bacon, and onion together.
  2. add cabbage (and if necessary 3 Tbsp. Water).
  3. Cover tightly and Steam till cabbage is wilted and soft. Stir frequently, and add more water if necessary.
  4. pinch off enough dough to make 6 bierock per loaf. Flatten dough, and fill with cabbage filling. Pinch and seal dough, placing seam side down into baking pan.
  5. bake at 350 degrees till bread is golden brown.
  6. brush tops of bierock with melted butter.

Printable Recipe Card

About Yummy Bierock

Course/Dish: Savory Pies
Main Ingredient: Beef
Regional Style: German

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