yummy bierock
There are other bierock recipes posted here, but none call for bacon. The bacon adds a whole other level of flavor. I truly believe you will find this to be extra delicious! A former in-law was originally from Germany, and she taught me how to make this. Our family loves it, and I hope your family will, too. Please let me know..........thx!!
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prep time
cook time
method
Stove Top
yield
6 per loaf of bread
Ingredients
- 1 medium head of cabbage (cored and chopped)
- 1 large onion, diced
- 1-1/2 pound hamburger
- 1/2 pound bacon, chopped
- 2 or 3 - loaves frozen bread dough (thawed and risen)
- - salt and pepper to taste
How To Make yummy bierock
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Step 1Brown hamburger, bacon, and onion together.
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Step 2add cabbage (and if necessary 3 Tbsp. Water).
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Step 3Cover tightly and Steam till cabbage is wilted and soft. Stir frequently, and add more water if necessary.
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Step 4pinch off enough dough to make 6 bierock per loaf. Flatten dough, and fill with cabbage filling. Pinch and seal dough, placing seam side down into baking pan.
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Step 5bake at 350 degrees till bread is golden brown.
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Step 6brush tops of bierock with melted butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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