tuna pot pie
I love pot pie. This was a recipe that I enjoyed making and eating, when I wanted something different. Sort of a tuna casserole and pot pie...
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prep time
cook time
method
Bake
yield
Ingredients
- 2 cans cream of chicken soup
- 1/4 cup cream
- 2 small cans tuna
- 1/2 - onion, chopped
- 2 - 10 count buttermilk biscuits (refrigerated)
- 1 cup cooked rice
- 1/2 teaspoon poultry seasoning
How To Make tuna pot pie
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Step 1In baking dish, combine all but biscuits. Bake at 450 degrees for 20 min. Arrange biscuits over tuna mixture and continue to bake until biscuits are browned, about 8-10 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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