swiss chicken quiche
Quiches are something I enjoy, but the hubby isn't quite so sure. However, this is one that he will happily eat!
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prep time
cook time
method
Bake
yield
6-8 serving(s)
Ingredients
- - 9" uncooked pastry shell
- 1 cup shredded swiss (4 oz)
- 2 tablespoons flour
- 2 cups cubed cooked chicken
- 1 tablespoon wylers chicken flavor instant bouilloon
- 1 cup milk
- 3 - eggs, well beaten
- 1/4 cup chopped onion
- 2 tablespoons chopped green pepper
- 2 tablespoons chopped pimiento
How To Make swiss chicken quiche
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Step 1Preheat oven to 425 degrees. Bake pastry shell 8 min; remove from oven.
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Step 2Reduce oven to 350 degrees. In med bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared shell. Bake 40-45 min or until set.
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Step 3Let stand 10 min before serving. Refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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