sombrero pie

How To Make sombrero pie

• 1

  Saute beef and onion in a large skillet until onion is transparent and meat is browned. Drain excess fat.
• 2

  Stir in remaining ingredients and simmer 10 minutes.
• 3

  Pour into 11x7x1" baking dish and set aside.
• 4

  Preheat oven to 400F.
• 5

  To make pastry, mix flour, cornmeal, and salt. Make a well in center of mixture and add oil. Stir until mixture resembles fine crumbs.
• 6

  Sprinkle water, 1 tablespoon at a time, over mixture, and stir with fork until mixture forms a ball. If too dry, work in 1 or 2 tablespooons additional oil.
• 7

  Roll pastry between 2 sheets of waxed paper, making a 12x8" rectangle. Peel off top paper and invert pastry onto filled baking dish. Peel off second piece of waxed paper and cut 3 or 4 slits in pastry to make a sombrero design on top.
• 8

  Bakie 30-35 minutes.
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