seattle chicken pot pie

Name: Seattle Chicken Pot Pie
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 4 skinless, boneless chicken breasts, cut into strips; 1 tablespoon(s) creole seasoning; 2 teaspoon(s) seasoned pepper; 1 teaspoon(s) garlic powder; 2 tablespoon(s) margarine; 1 large vidalia sweet onion, peeled and sliced; 5 fresh jalapenos, diced; 1/4 cup(s) all purpose flour; 2 tablespoon(s) ranch seasoning; 1 cup(s) heavy cream; 1 can(s) condensed cream of mushroom soup; 16 ounce(s) cream cheese,softened; 2 unbaked pie crusts

5 Pinches

raymond spencer

st bernard, LA

Updated on Aug 6, 2020

this new chicken pot pie recipe i create,with a boost of Seattle hot dog topping?

Rate

No Image

prep time 20 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

2 tablespoons olive oil
4 skinless, boneless chicken breasts, cut into strips
1 tablespoon creole seasoning
2 teaspoons seasoned pepper
1 teaspoon garlic powder
2 tablespoons margarine
1 large vidalia sweet onion, peeled and sliced
5 fresh jalapenos, diced
1/4 cup all purpose flour
2 tablespoons ranch seasoning
1 cup heavy cream
1 can condensed cream of mushroom soup
16 ounces cream cheese,softened
2 unbaked pie crusts

How To Make seattle chicken pot pie

Step 1

Preheat oven to 425 degrees F.

Step 2

Heat olive oil in a large skillet over medium heat.Add chicken breast strips,saute for 5 minutes or until browned.Season with creole seaoning,black pepper and garlic pepper.Remove from heat.
Step 3

In a medium saucepan over medium heat,cook sliced vidalia onion and diced jalapenos in margarine until soft and translucent.Stir in flour and ranch seasoning.
Step 4

Slowly stir in heavy cream,cream of mushroom soup and cream cheese.Simmer over medium-low heat until thick. Remove from heat and set aside.
Step 5

Line a 10 inch deep-dish pie plate with the bottom crust.Place chicken mixture in the bottom crust.Pour hot cream mixture over.
Step 6

Cover with top crust.Seal and crimp the edges.Pierce the top crust in a few places with a fork.
Step 7

Bake in preheated oven for 30 to 35 minutes or until the pie crust is golden brown and the filling is bubbly.Cool for 10 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes