Seattle Chicken Pot Pie?

Seattle Chicken Pot Pie?

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raymond spencer


this new chicken pot pie recipe i create,with a boost of Seattle hot dog topping?


☆☆☆☆☆ 0 votes

20 Min
35 Min


  • 2 Tbsp
    olive oil
  • 4
    skinless,boneless chicken breasts,cut into strips
  • 1 tsp
    sea salt
  • 2 tsp
    seasoned pepper
  • 1 tsp
    garlic powder
  • 2 Tbsp
  • 1
    large vidalia sweet onion,peeled and sliced
  • 5
    fresh jalapenos,diced
  • 1/4 c
    all purpose flour
  • 2 Tbsp
    ranch seasoning
  • 1 c
    heavy cream
  • 1 can(s)
    condensed cream of mushroom soup
  • 2 pkg
    cream cheese,softened
  • 2
    unbaked pie crusts

How to Make Seattle Chicken Pot Pie?


  1. Preheat oven to 425 degrees F.
  2. Heat olive oil in a large skillet over medium heat.Add chicken breast strips,saute for 5 minutes or until browned.Season with sea salt,black pepper and garlic pepper.Remove from heat.
  3. In a medium saucepan over medium heat,cook sliced vidalia onion and diced jalapenos in margarine until soft and translucent.Stir in flour and ranch seasoning.
  4. Slowly stir in heavy cream,cream of mushroom soup and cream cheese.Simmer over medium-low heat until thick.
    Remove from heat and set aside.
  5. Line a 10 inch deep-dish pie plate with the bottom crust.Place chicken mixture in the bottom crust.Pour hot cream mixture over.
  6. Cover with top crust.Seal and crimp the edges.Pierce the top crust in a few places with a fork.
  7. Bake in preheated oven for 30 to 35 minutes or until the pie crust is golden brown and the filling is bubbly.Cool for 10 minutes before serving.

Printable Recipe Card

About Seattle Chicken Pot Pie?

Course/Dish: Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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