seafood pie

Name: Seafood Pie
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 can(s) (6 ounce) shrimp; 1 can(s) (6 ounce) clams; - (3 ounce) gruyere cheese, shredded or grated; 3 ounce swiss cheese , shredded or grated; 1 cup(s) light cream; 3 eggs; 1 teaspoon(s) ground red pepper (optional); dash(es) salt and pepper; deep dish pie shell

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Jul 1, 2019

An easy dish for seafood lovers.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 can (6 ounce) shrimp
1 can (6 ounce) clams
- (3 ounce) gruyere cheese, shredded or grated
3 ounce swiss cheese , shredded or grated
1 cup light cream
3 eggs
1 teaspoon ground red pepper (optional)
dash salt and pepper
deep dish pie shell

How To Make seafood pie

Step 1

Drain shrimp and clams. Beat eggs; add drained shrimp and clams and rest of ingredients.

Step 2

Mix well. Pour into pie shell.
Step 3

Bake at 350 degrees for 1 hour.
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