meat, spinach and mushroom pie

Name: Meat, Spinach and Mushroom Pie
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) bulk pork sausage or ground meat; 1/4 cup(s) chopped onion; 1 package(s) (10 ounces, each) frozen chopped spinach, thawed and squeezed dry; 2 can(s) ( 8 ounces each) mushroom stems and pieces, drained; 2 eggs, lightly beaten; 3 cup(s) (12 ounces) shredded part skim mozzarella cheese; 1 unbaked deep dish 9 inch pie shell; 1 cup(s) (4 ounces) shredded cheddar cheese

(1 RATING)

5 Pinches

Anita Hoffman

Holland, PA

Updated on Oct 19, 2019

Delicious, hearty dish. Very satisfying during the cold winter months.

Rate

No Image

prep time 20 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound bulk pork sausage or ground meat
1/4 cup chopped onion
1 package (10 ounces, each) frozen chopped spinach, thawed and squeezed dry
2 cans ( 8 ounces each) mushroom stems and pieces, drained
2 eggs, lightly beaten
3 cups (12 ounces) shredded part skim mozzarella cheese
1 unbaked deep dish 9 inch pie shell
1 cup (4 ounces) shredded cheddar cheese

How To Make meat, spinach and mushroom pie

Step 1

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.

Step 2

Stir in spinach and mushrooms. Combine the eggs and mozzarella cheese. Fold into sausage mixture. Spoon into pie shell.
Step 3

Cover and bake at 400 degrees for 30 minutes. Uncover; sprinkle with cheddar cheese.
Step 4

Bake 10 to 15 minutes longer or until cheese is melted.
Step 5

Cool 5 minutes before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes