quiche
TIP: pouring half and half over the cheese and eggs will not make the dough watery. The pie bakes just fine. After you add the spices, just lightly stir (a few sconds) the cream, cheese and eggs then cook.
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yield
6 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For quiche
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1/2 mdyellow onion, diced
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2 clovegarlic, finely chopped
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6 slicebacon
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One lgitalian sausage, mild
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7 ozshamburger
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1 ccheddar cheese, shredded
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1 chalf and half
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4extra large eggs
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1/4 tsp easalt and pepper
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1/8 tspnutmeg
How To Make quiche
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1I used a 9” metal pie pan. Lay dough over pan and mold to fit pan. Bake 10 min at 350 deg. then take out of oven and set aside.
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2Fry onion and garc. Drain and place on paper towels to absorb excess oil.
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3Fry bacon, hamburger and sausage. Drain well and place on paper towel to absorb excess oil. Crumble into large crumbled pieces.
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4Take pie crust pan and put in the onion and garlic. Top with crumbled bacon, hamburger and sausage.
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5Cover the meat with cheddar cheese and eggs that have been partially beaten. Pour half and half over cheese. Put salt, pepper and nutmeg on last, sprinkled evenly over pie. Mix top portion of eggs and half and half with a spoon then bake. Cool 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Quiche:
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