Pasteli - meat pie
Ingredients
- 6
- individual puff pastry shells
- 2 Tbsp
- butter
- 1
- small onion, chopped
- 1 clove
- garlic, minced
- 8 oz
- mushrooms, quartered
- 1 lb
- cooked veal, bite-sized
- 1/4 c
- white wine
- 1/2 c
- half and half
- 1/4 c
- sour cream
- 1 Tbsp
- worchestershire
- 1/2 tsp
- paprika
- 1 pinch
- nutmeg
- 1 pinch
- cayenne pepper
How to Make Pasteli - meat pie
- 1Bake individual pie shells.
- 2Melt butter and saute onion and garlic.
- 3Add wine, mushrooms, and meat. Cover, cook 5 minutes.
- 4Remove cover and increase heat to reduce liquid by half.
- 5Add half and half, sour cream, and spices.
- 6Place filling in individual pie shells and serve.
