pasteli - meat pie

Name: Pasteli - meat pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Eastern European
Ingredients: 6 - individual puff pastry shells; 2 tablespoon(s) butter; 1 - small onion, chopped; 1 clove(s) garlic, minced; 8 ounce(s) mushrooms, quartered; 1 pound(s) cooked veal, bite-sized; 1/4 cup(s) white wine; 1/2 cup(s) half and half; 1/4 cup(s) sour cream; 1 tablespoon(s) worchestershire; 1/2 teaspoon(s) paprika; 1 pinch(es) nutmeg; 1 pinch(es) cayenne pepper

(1 RATING)

8 Pinches 1 Photo

Jean Ray

Updated on Jul 26, 2015

Adapted from about.com

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 - individual puff pastry shells
2 tablespoons butter
1 - small onion, chopped
1 clove garlic, minced
8 ounces mushrooms, quartered
1 pound cooked veal, bite-sized
1/4 cup white wine
1/2 cup half and half
1/4 cup sour cream
1 tablespoon worchestershire
1/2 teaspoon paprika
1 pinch nutmeg
1 pinch cayenne pepper

How To Make pasteli - meat pie

Step 1

Bake individual pie shells.

Step 2

Melt butter and saute onion and garlic.
Step 3

Add wine, mushrooms, and meat. Cover, cook 5 minutes.
Step 4

Remove cover and increase heat to reduce liquid by half.
Step 5

Add half and half, sour cream, and spices.
Step 6

Place filling in individual pie shells and serve.
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