Pasteli - meat pie

1
Jean Ray

By
@Sheepdoc

Adapted from about.com

Rating:
★★★★☆ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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6
individual puff pastry shells
2 Tbsp
butter
1
small onion, chopped
1 clove
garlic, minced
8 oz
mushrooms, quartered
1 lb
cooked veal, bite-sized
1/4 c
white wine
1/2 c
half and half
1/4 c
sour cream
1 Tbsp
worchestershire
1/2 tsp
paprika
1 pinch
nutmeg
1 pinch
cayenne pepper

How to Make Pasteli - meat pie

Step-by-Step

  • 1Bake individual pie shells.
  • 2Melt butter and saute onion and garlic.
  • 3Add wine, mushrooms, and meat. Cover, cook 5 minutes.
  • 4Remove cover and increase heat to reduce liquid by half.
  • 5Add half and half, sour cream, and spices.
  • 6Place filling in individual pie shells and serve.

Printable Recipe Card

About Pasteli - meat pie

Course/Dish: Savory Pies
Main Ingredient: Beef
Regional Style: Eastern European




Show 2 Comments & Reviews

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