Pasteli - meat pie

Name: Pasteli - meat pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Eastern European
Ingredients: 6 individual puff pastry shells; 2 Tbsp butter; 1 small onion, chopped; 1 clove garlic, minced; 8 oz mushrooms, quartered; 1 lb cooked veal, bite-sized; 1/4 c white wine; 1/2 c half and half; 1/4 c sour cream; 1 Tbsp worchestershire; 1/2 tsp paprika; 1 pinch nutmeg; 1 pinch cayenne pepper

By Jean Ray
@Sheepdoc

Adapted from about.com

Rating:

★★★★☆ 1 vote4

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6

individual puff pastry shells
2 Tbsp

butter
1

small onion, chopped
1 clove

garlic, minced
8 oz

mushrooms, quartered
1 lb

cooked veal, bite-sized
1/4 c

white wine
1/2 c

half and half
1/4 c

sour cream
1 Tbsp

worchestershire
1/2 tsp

paprika
1 pinch

nutmeg
1 pinch

cayenne pepper
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How to Make Pasteli - meat pie

Step-by-Step

Bake individual pie shells.
Melt butter and saute onion and garlic.
Add wine, mushrooms, and meat. Cover, cook 5 minutes.
Remove cover and increase heat to reduce liquid by half.
Add half and half, sour cream, and spices.
Place filling in individual pie shells and serve.

Printable Recipe Card

About Pasteli - meat pie

Course/Dish: Savory Pies

Main Ingredient: Beef

Regional Style: Eastern European

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