Pasteli - meat pie

Jean Ray


Adapted from


★★★★☆ 1 vote

20 Min
20 Min
Stove Top


  • 6
    individual puff pastry shells
  • 2 Tbsp
  • 1
    small onion, chopped
  • 1 clove
    garlic, minced
  • 8 oz
    mushrooms, quartered
  • 1 lb
    cooked veal, bite-sized
  • 1/4 c
    white wine
  • 1/2 c
    half and half
  • 1/4 c
    sour cream
  • 1 Tbsp
  • 1/2 tsp
  • 1 pinch
  • 1 pinch
    cayenne pepper

How to Make Pasteli - meat pie


  1. Bake individual pie shells.
  2. Melt butter and saute onion and garlic.
  3. Add wine, mushrooms, and meat. Cover, cook 5 minutes.
  4. Remove cover and increase heat to reduce liquid by half.
  5. Add half and half, sour cream, and spices.
  6. Place filling in individual pie shells and serve.

Printable Recipe Card

About Pasteli - meat pie

Course/Dish: Savory Pies
Main Ingredient: Beef
Regional Style: Eastern European

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