meat and tomato pie
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Childhood memories.... Use leftover chicken, beef or turkey after Thanksgiving! You can play around with seasonings, too. If I use chicken I add a little poultry seasoning and sliced green onions. I've even used diced tomatoes with green chilies.
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method
Bake
Ingredients For meat and tomato pie
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1 cantomatoes, diced, drained
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1/2 tsponion juice
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1 tspworcestershire sauce
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1/4 cfine bread crumbs
- QUICK DROP BISCUITS:
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2 cflour
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2 Tbspshortening
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4 tspbaking powder
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1 tspsalt
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1 cmilk
How To Make meat and tomato pie
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1Preheat oven 400. In a deep dish arrange in alternate layers meat and tomatoes, season each layer with salt and pepper and sprinkle with crumbs.
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2Add onion juice and Worcestershire sauce to gravy and pour over all. Bake 20 minutes.
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3Make biscuits: Mix and sift dry ingredients, rub in shortening until fine and crumbly, add milk to form a soft dough.
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4Remove from oven and drop biscuit mixture by spoonfuls on top; bake about 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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