Meat and Tomato Pie

Meat And Tomato Pie Recipe

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Cathy Gillespie


Childhood memories....

Use leftover chicken, beef or turkey after Thanksgiving!

You can play around with seasonings, too. If I use chicken I add a little poultry seasoning and sliced green onions. I've even used diced tomatoes with green chilies.


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1 can(s)
tomatoes, diced, drained
1/2 tsp
onion juice
1 tsp
worcestershire sauce
1/4 c
fine bread crumbs


2 c
2 Tbsp
4 tsp
baking powder
1 tsp
1 c

How to Make Meat and Tomato Pie


  • 1Preheat oven 400.

    In a deep dish arrange in alternate layers meat and tomatoes, season each layer with salt and pepper and sprinkle with crumbs.
  • 2Add onion juice and Worcestershire sauce to gravy and pour over all. Bake 20 minutes.
  • 3Make biscuits: Mix and sift dry ingredients, rub in shortening until fine and crumbly, add milk to form a soft dough.
  • 4Remove from oven and drop biscuit mixture by spoonfuls on top; bake about 15 minutes.

Printable Recipe Card

About Meat and Tomato Pie

Course/Dish: Savory Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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