Meat and Tomato Pie

Meat And Tomato Pie Recipe

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Cathy Gillespie


Childhood memories....

Use leftover chicken, beef or turkey after Thanksgiving!

You can play around with seasonings, too. If I use chicken I add a little poultry seasoning and sliced green onions. I've even used diced tomatoes with green chilies.


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  • 1 can(s)
    tomatoes, diced, drained
  • 1/2 tsp
    onion juice
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    fine bread crumbs

  • 2 c
  • 2 Tbsp
  • 4 tsp
    baking powder
  • 1 tsp
  • 1 c

How to Make Meat and Tomato Pie


  1. Preheat oven 400.

    In a deep dish arrange in alternate layers meat and tomatoes, season each layer with salt and pepper and sprinkle with crumbs.
  2. Add onion juice and Worcestershire sauce to gravy and pour over all. Bake 20 minutes.
  3. Make biscuits: Mix and sift dry ingredients, rub in shortening until fine and crumbly, add milk to form a soft dough.
  4. Remove from oven and drop biscuit mixture by spoonfuls on top; bake about 15 minutes.

Printable Recipe Card

About Meat and Tomato Pie

Course/Dish: Savory Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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